CombiSteel 7455.0999 Gebrauchsanweisung Seite 11

Setting 1
o
C 120
o
F 248
When the oil temperature reaches the desired temperature (normally at this point of time, the main burner will
be temporarily closed), the fryer can be loaded.
Warning:

Operator must follow the procedure in operating this fryer

Take particular care when loading the food into the fryer to avoid being scalded by splashing oil.

Hang the fry basket on the hangar until oil is dripped out.

Do not overload the fryer basket.
Pilot Standby Position
To turn the main burner off and keep the pilot ON, rotate the knob to "0" position.
Shut Down/Pilot OFF

Turn the control knob to "0" position

Depress the ● knob. Gas supply to both the main burner as well as the pilot burner will be cut off
simultaneously.
NOTE: If the pilot flame were accidentally extinguished, the flame failure safety device would operate and cut
the gas flow to the main burner. It would then be necessary to re light the pilot by following the above procedure.

Wait for about 15 seconds for the valve to reset.

Repeat from step (1) of the IGNITION PROCEDURE
Thermal cut out tripping:
Wait for about 10 minutes for the oil to cool down
Press the button on the thermal cut out. If the thermal cut out cannot be manually reset, call your service agent.
Repeat step (1) from IGNITION PROCEDURE to light up the fryer again.
Adding Oil
Caution: Add oil to fry pot between the maximum and minimum level.
Caution: Do not use solid oil or solid shortening. Only liquid oil should be used in this fryer
Oil filtering procedure:
1) Turn off the fryer and let it cool down for about 20 minutes
2) Screw in the Oil drain extension pipe (hung on the inside of the door) to the drain valve outlet
3) Make sure that the nozzle end of the oil drain extension pipe faces an oil collector (or an oil filtering cart)
Pull the safety latch of the lever and start turning the lever anticlockwise slowly.
CAUTION: DO NOT TURN THE LEVER TOO FAST. THIS COULD RESULT IN HOT OIL SPLASHING OUT FROM THE
DRAIN NOZZLE
2 3
135 145
275 293
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4 5
160 175
320 347
6 7
185 195
365 383
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