12.1.8
13.
KÜCHE ..........................................................................................................................13-1
13.1
Gaskocher .............................................................................................................................13-1
13.1.1
Inbetriebnahme des Kochers.....................................................................................................13-2
13.1.2
13.1.3
14.
KÜHLSCHRANK ..............................................................................................................14-1
14.1
14.1.1
14.2
14.2.1
15.
KLIMAANLAGE ...............................................................................................................15-1
16.
SANITÄRE EINRICHTUNGEN ............................................................................................16-1
16.1
Cassettentoilette ......................................................................................................................16-1
16.1.1
16.1.2
16.1.3
Entleeren des Cassette .............................................................................................................16-3
16.2
16.2.1
Spülbecken ............................................................................................................................16-5
16.2.2
Waschbecken .........................................................................................................................16-5
16.2.3
16.3
17.
WINTERCAMPING ..........................................................................................................17-1
17.1
17.2
17.3
18.
STILLLEGUNG .................................................................................................................18-1
18.1
18.2
18.3
18.4
19.
REINIGUNG & PFLEGE ....................................................................................................19-1
19.1
19.1.1
19.2
INHALTSVERZEICHNIS
0-5