Care And Cleaning - IKEA DJUPFRYSA Bedienungsanleitung

ENGLISH
• once defrosted, food deteriorates
rapidly and cannot be refrozen;

Care and cleaning

Warning! Refer to Safety
chapters.
General warnings
Caution! Unplug the appliance
before carrying out any
maintenance operation.
This appliance contains
hydrocarbons in its cooling unit;
maintenance and recharging
must therefore only be carried
out by authorized technicians.
The accessories and parts of the
appliance are not suitable for
washing in a dishwasher.
Cleaning the interior
1. Before using the appliance for the first
time, wash the interior and all internal
accessories with lukewarm water and
some neutral soap so as to remove the
typical smell of a brand-new product.
2. Dry thoroughly.
Do not use detergents or
abrasive powders, as these will
damage the finish.
Periodic cleaning
Caution! Do not pull, move or
damage any pipes and/or
cables inside the cabinet.
Caution! Take care of not to
damage the cooling system.
• do not exceed the storage period
indicated by the food manufacturer.
Caution! When moving the
cabinet, lift it by the front edge to
avoid scratching the floor.
The equipment has to be cleaned regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral soap.
2. Regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
3. Rinse and dry thoroughly.
4. If accessible, clean the condenser and
the compressor at the back of the
appliance with a brush.
This operation will improve the
performance of the appliance and save
electricity consumption.
Defrosting the freezer
Caution! Never use sharp metal
tools to scrape off frost from the
evaporator as you could
damage it. Do not use a
mechanical device or any
artificial means to speed up the
thawing process other than those
recommended by the
manufacturer. A temperature rise
of the frozen food packs, during
defrosting, may shorten their safe
storage life.
About 12 hours prior to
defrosting, set a lower
temperature, in order to build up
sufficient chill reserve for the
interruption in operation.
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