elta BA123 Bedienungsanleitung Seite 29

GB
GB
Sunflower seed bread
Tip: Add the sunflower seeds after the first audible signal. You can also use pumpkin seeds. If the seeds are
roasted briefly, the taste is sharper.
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 375 ml 550 ml
Butter 30 g 40 g
Bread flour 525 g 700 g
Salt 1 teaspoon 1.5 teaspoons
Sugar 1 teaspoon 1.5 teaspoons
Sunflower seeds 35 g 50 g
Dry yeast 3/4 packet 1 packet
Program: STANDARD
Fig walnut bread
Tip: If fresh walnuts are used with their seed skin still soft, the bread tastes slightly bitter, but very tasty and goes
beautifully with new wine.
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 350 ml 550 ml
Bread flour 260 g 320 g
Rye flour 400 g 450 g
Salt 1 teaspoon 1.5 teaspoons
Fine cut
dried figs 50 g 60 g
Hacked walnuts 50 g 60 g
Honey 1.5 teaspoons 2 teaspoons
Dry yeast 3/4 packet 1 packet
Program: STANDARD
Wedding bread
Tip: If the timer indicator shows 1:30, take a small earthen pot of about 5 cm diameter and make a small hole in
the centre of the bread. Then bake the bread. The small hole can be filled with salt after baking. This is an original
present for a wedding, on moving in or other occasions.
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Buttermilk 250 ml 330 ml
Water 150 ml 200 ml
Rye flour 175 g 240 g
Rye wholemeal flour 175 g 240 g
Bread flour 225 g 300 g
Sugar 1 teaspoon 1.5 teaspoons
Dried sourdough 3/4 packet 1 packet
Dry yeast 1 packet 1.5 packets
Program: STANDARD
GB
GB
Herb bread
Loaf size 1000 g (2 lb)
Water 350 ml
Dried sourdough 1/2 packet
Bread flour 500 g
Salt 1 teaspoon
Sugar 1 teaspoon
Coriander 1/2 teaspoon
Fennel 1/2 teaspoon
Anise 1/2 teaspoon
Dry yeast 1 packet
Program: STANDARD
French herb bread
Tip: The quantity of the cloves of garlic can be increased four times, if it is cut in strips and then fried in butter till
slightly brown. When cooled, you can them to other condiments. The taste is then better. You can also use herbal
salt instead of salt.
Loaf size 1000 g (2 lb)
Water 350 ml
Bread flour 525 g
Hard wheat flour 75 g
Sugar 1 teaspoon
Salt 1 teaspoon
Cut parsley,
dill and cress 1.5 tablespoons 2 tablespoons
Pressed cloves of garlic 2 units
Butter 15 g
Dry yeast 1 packet
Program: SCHNELL (Quick)
Pepper almond bread
Tip: this party bread tasted better with fresh cheese. It is much lighter. If you want it to be more firm, use only half
the amount of yeast.
Loaf size 1000 g (2 lb)
Water 325 ml
Bread flour 500 g
Salt 1 teaspoon
Sugar 1 teaspoon
Butter 15 g
Roasted almond leaves 75 g
Green pepper grains 1 tablespoon
Dry yeast 1 packet
Program: STANDARD
Corn bread
Tip: This dough is eminently suited for buns. Use the SCHNELL (Quick) or TEIG (Dough) program to make buns.
Bake in oven.
Loaf size 1000 g (2 lb)
Water 300 ml
Butter 25 g
Bread flour 540 g
Grain semolina 60 g
Cut sour apples
with peel 1
Dry yeast 3/4 packet
Program: STANDARD
55
1250 g (2.5 lb)
450 ml
3/4 packet
660 g
1.5 teaspoons
1.5 teaspoons
3/4 teaspoon
3/4 teaspoon
3/4 teaspoon
1.5 packet
1250 g (2.5 lb)
480 ml
700 g
100 g
1.5 teaspoons
1.5 teaspoons
3 units
20 g
1.5 packets
1250 g (2.5 lb)
450 ml
700 g
1.5 teaspoons
1.5 teaspoons
20 g
100 g
1 tablespoon
1.5 packets
1250 g (2.5 lb)
400 ml
30 g
700 g
80 g
1
1 packet
56