Cleaning And Service; Daily Cleaning After Slaughtering Is Completed - EFA 66 Betriebsanleitung

Sawblade does not
run (motor runs)
Sawblade wobbles
Sawblade does not cut
(no cutting power)
Motor and/or gears
too hot
Lubrication leak
from gear housing
(77)

6. Cleaning and service

Disconnect the machine from
power prior to any cleaning and
service works!
6.1 Daily cleaning after slaughtering
is completed
Continuous trouble-free operation is guaranteed
only if the brisket saw is continually kept
thoroughly hygienically cleaned. Normally the
machine should be disinfected before each
cleaning.
When doing so, follow the applicable safety and
hygiene requirements (DIN EN 1672)!
Disinfectants must not come into either direct or
indirect contact with food. Therefore, rinse the
Schmid & Wezel
D 75433 Maulbronn
Table 2: List of malfunctions EFA 66
Pin (73) or connecting rod (55) broken
Bearing (56) faulty
Bearing (61, 74) faulty
Sawblade not correctly assembled, loose
screws (82)
Guides (83, 84) dirty
Sawblade „front knob" loose or missing
Guide (84), gap too large
Sawblade (81) dull
Too much lubrication in gears
Water/lubrication mixture in gear housing
(77)
Faulty seal (70)
Spindle (72) worn out
Seal (47) incorrectly assembled
Faulty seal (47)
Replace parts
Replace bearing
Replace bearing
Correctly assemble sawblade, tighten
screws (82) acc. to specs
Check guides, clean if necessary
Replace sawblade
Replace guide
Replace sawblade, sharpen if
necessary
Check lubrication and reduce amount
if necessary
Disassemble gear housing, clean, refill
with new lubrication, check seal (70)
for wear
Check seal, replace if necessary
Check spindle, replace if necessary
Check seal, correctly assemble if
necessary
Check seal, replace if necessary
machine with clear water after disinfecting
it.Disinfection
Do not use any caustic solvents!
Do
pressure
immerse machine in water!
During operation, disinfect the machine with hot
water (82 °C) after every cut.
6.1.1 Cleaning the brisket saw
Clean the machine after working use with cloth,
brush and warm water (40 - 55°C) . Stubborn or
crusted dirt must be soaked. For this clean with a
cleaning agent, if possible as a foam that can be
distributed on the area to be cleaned and allow to
work for 15 - 20 min. Afterward, manually wash off
loosened dirt with warm water.
The cleaning must be done outside the slaughter
house in the service room. Remove the blade there
(see Sec. 4.1).
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not use steam or
washers! Do
high
not
Version
02.2009