Zanussi ZOS35802 Benutzerhandbuch Seite 19

Steam generation system
Caution! Dry the steam generator after
each use. Remove the water with the
sponge.
Remove the limescale with water and vine-
gar.
Caution! Chemical de-scaling agents can
cause damage to the enamel. Follow the
instructions of the manufacturer.
Cleaning the water drawer and the steam
generator:
1. Put the water and vinegar mixture (approxi-
mately 250 ml) through the water draw-
er into the steam generator. Wait for ap-
proximately 10 minutes.
2. Remove the water and vinegar with the
sponge.
3. Put clean water (100 - 200 ml) into the
water drawer to flush the steam generation
system.
4. Remove the water from the steam genera-
tor with the sponge and rub it dry.
5. Keep the door open to let the appliance
dry fully.
Cleaning the water tank
Warning! Do not put water into the water
tank during the cleaning procedure.
During the cleaning procedure, some wa-
ter can drip from the steam inlet onto the
cavity of the oven. Put a dripping pan on the
shelf level directly below the steam inlet to pre-
vent water from falling onto the bottom of the
oven cavity.
Calcium deposit
0 - 60 mgl
60 - 120 mgl
www.zanussi.com
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.
(World Health Organization)
Water hardness
(French degrees)
0 - 6
6 - 12
After some time, you can have lime deposits in
your oven. To prevent this, clean the parts of
the oven that generate the steam. Empty the
tank after each steam cooking.
1. Fill in the water tank with 900 ml of water
and 50 ml of citric acid (five teaspoons).
Deactivate the oven and wait for approxi-
mately 60 minutes.
2. Activate the oven and set the True Fan +
Steam function. Set the temperature 230
°C. Deactivate it after 25 minutes and let it
cool down for 15 minutes.
3. Activate the oven and set the True Fan +
Steam function. Set the temperature be-
tween 130 and 230 °C. Deactivate it after
10 minutes. Let it cool down and continue
with the removal of the tank contents (refer
to "Emptying the water tank").
4. Rinse the water tank and clean the remain-
ing lime residue in the oven with a cloth.
5. Clean the drain pipe by hand in warm wa-
ter with soap. To prevent damage, do not
use acids, sprays or similar cleaning
agents.
Types of water
• Soft water with low lime content - the
manufacturer recommends this because it
decreases the quantity of cleaning proce-
dures.
• Tap water - you can use it if your domestic
water supply has purifier or water sweetener.
• Hard water with high lime content - it
does not have an effect on the performance
of the appliance but it increases the quantity
of cleaning procedures.
Water hardness
Water classifica-
(German de-
grees)
0 - 3
3 - 7 Medium hardness
Run decalcifica-
tion
150 cycles - 2.5
Sweet of soft
100 cycles - 2
tion every
months
months
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