Zanussi ZOS35802 Benutzerhandbuch Seite 13

Conventional Cook-
TYPE OF DISH
Shelf posi-
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional Cook-
TYPE OF DISH
Shelf posi-
Trout / Sea
bream
Tuna fish / Sal-
mon
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
TYPE OF DISH
Fillet steaks
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ing
Temp
tion [°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
2 190
2 190
ing
Temp
tion [°C]
2 190
2 190
Quantity
Pieces [g]
4 800
True Fan Cooking
Shelf posi- Temp
tion [°C]
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
1 160
2 175
2 175
2 175
True Fan Cooking
Shelf posi- Temp
tion [°C]
2 175
2 175
Grilling
Shelf posi- Temp [°C]
tion
4 max.
Cooking
Notes
time [min]
50 - 70 On a wire shelf
90 - 120 On a wire shelf
90 - 120 On a wire shelf
50 - 60 On a wire shelf
60 - 70 On a wire shelf
70 - 75 On a wire shelf
120 - 150 With rind
100 - 120 2 pieces
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in pieces
150 - 200 Cut in pieces
90 - 120 Whole
Cooking
Notes
time [min]
40 - 55 3 - 4 fish
35 - 60 4 - 6 fillets
Cooking time [min]
1st side 2nd side
12 - 15 12 - 14
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