Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
TYPE OF DISH
Pears
True Fan + Steam
CAKES AND PASTRIES
TYPE OF DISH
Apple cake
Tarts
Fruit cake
Sponge cake
Panettone
Plum cake
Small cakes
Biscuits
Sweet buns
Brioches
1) Preheat the oven for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rolls
Pizza
1) Preheat the oven for 10 minutes.
FLANS
TYPE OF DISH
Vegetables filled
Lasagne
Potato gratin
MEAT
16
Shelf position
1 level
3
Shelf posi-
Temp [°C]
tion
2
2
2
2
2
150 -160
2
3 (2 and 4)
150 -160
3 (2 and 4)
2
180 - 200
3 (2 and 4)
Shelf posi-
[g]
tion
1000
2
500
2 (2 and 4)
–
2
Shelf posi-
Temp [°C]
tion
1
170 - 180
2
170 - 180
1 (2 and 4)
160 - 170
Temperature [°C]
2 levels
1/4
Cooking time
[min]
160
60 - 80
175
30 - 40
160
80 - 90
160
35 - 45
70 - 100
160
40 - 50
25 - 30
150
20 - 35
12 - 20
180
15 - 20
Cooking
Temp [°C]
time [min]
180 - 190
190 - 210
200 - 220
Cooking time
[min]
30 - 40
40 - 50
50 - 60
60 - 70
Notes
In a 20 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 20 cm cake mould
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
Notes
45 - 60
1 - 2 pieces, 500 g for
each piece
20 - 30
6 - 8 rolls in a baking
20 - 30
In a baking tray
Notes
In a mould
In a mould
In a mould
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Time [hr]
6 - 9
1)
1)
1)
1)
1)
1)
1)
tray
1)
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