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TABLES OF COOKING TIMES
Food
Quantity
• Rabbits and Poultry
Guinea fowl
Kg 1-1,3
chicken
Kg 1,5-1,7
Rabbit pieces
Kg 1-1,2
• Cakes
Coconut cake
baked in a tin
Sponge cake
Carrot cake baked
in a tin
Apricot pie
700 gr
• Vegetable
Fennel
800 gr
Courgettes
800 gr
Potatoes
800 gr
Carrots
800 gr
• Fruit
Whole apples
Kg 1
Pears
Kg 1
Peaches
Kg 1
• Grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray
underneath the grill to collect juices and fat from the food being grilled.
Squares of bread
4 pieces
for toasting
Toasted
4
sandwiches
Sausages
n°6 / Kg 0,9
Ribs of beef
n°4 / Kg 1,5
Chicken legs
n°4 / Kg 1,5
Static electric oven
Shelf
Time
Oven
of cooking
tempe-
in minutes
rature
2
60 ÷ 80
220
2
110 ÷ 120
220
2
55 ÷ 65
220
1
55
180
1
55
175
1
65
180
1
40
200
1
70 ÷ 80
220
1
70
220
2
60 ÷ 65
220
1
80 ÷ 85
220
1
45 ÷ 55
220
1
45 ÷ 55
220
1
45 ÷ 55
220
5
4
grill
(5 to heat up grill)
10
3
grill
(10 to heat up grill)
25/30
4
grill
(5 to heat up grill)
25
4
grill
(5 to heat up grill)
50/60
3
grill
(5 to heat up grill)
Electric fan oven
Shelf
Time
of cooking
tempe-
in minutes
2
60 ÷ 70
2
100 ÷ 110
2
50 ÷ 60
1
50
1
40 ÷ 45
1
50 ÷ 60
2
30 ÷ 35
1
60 ÷ 70
1
60 ÷ 70
2
60 ÷ 65
1
70 ÷ 80
2
45 ÷ 55
2
45 ÷ 55
2
45 ÷ 55
5
4
(10 to heat up grill)
5/8
3
(10 to heat up grill)
15/20
4
(10 to heat up grill)
15/20
4
(10 to heat up grill)
50/60
3
(10 to heat up grill)
12 GB
Oven
Remarks
rature
Place the guinea fowl in a deep Pyrex or
200
pottery dish with very little oil and season with
herbs and spices.
Follow the procedure for cooking the guinea
200
fowl.
Put all the pieces of the same size in the
200
glazed tray. Season with herbs and spices.
Turn the pieces as and when required.
Use a tin that is 22 cm deep. Pre-heat for
160
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
160
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
160
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
180
10 mins.
Cut the fennel into four pieces, add butter,
200
salt and potatoes if required and place in a
Pyrex face up. Cover the dish.
Slice the courgettes, place in a Pyrex
200
dish and add butter and salt.
Cut the potatoes into equal parts and place
200
in a Pyrex dish. Season with salt, origano
and rosemary. Cook in oil.
Slice the carrots, place in a Pyrex dish and
200
cook.
Bake the fruit in an open Pyrex or earthen-
200
ware dish. Leave it to cool inside the oven.
Follow procedure above.
200
Follow procedure above.
200
Lay the bread on the grill tray. When one
side of the bread has been toasted, turn
grill
over and toast the other side. Remember:
keep the toast warm at the bottom of the
oven until you are ready to serve it.
Lay the bread on the grill tray. When one
grill
side of the sandwich has been toasted, turn
over and toast the other side.
Cut the sausages in half and lay them face
down on the grill. Half way through grilling
turn them over. Every so often, check that
grill
they are being cooked equally all over. (If
this is not happening, turn and reposition
the ones being cooked ether less or more
than the others.
Make sure that the ribs of beef are exposed
grill
to the full effect on the main grill.
grill
Turn them over twice during grilling.
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