Zanussi ZOS 35802 Benutzerinformation Seite 20

Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materi-
als, as they can cause damage to the oven sur-
face. Clean the oven control panel with the
same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact the Service
Centre.
• To clean the door gasket, refer to the general
information about cleaning.
Shelf supports
You can remove the shelf supports to clean the
side walls.
Removing the shelf supports
1
Pull the front of
the shelf support
away from the side
wall.
Installing the shelf supports
Install the shelf supports in the opposite se-
quence.
The rounded ends of the shelf supports
must point to the front.
Oven lamp
Warning! Be careful when you change
the oven lamp. There is a risk of electrical
shock.
20
2
1
2
Pull the rear end
of the shelf support
away from the side
wall and remove it.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or deacti-
vate the circuit breaker.
Put a cloth on the bottom of the oven to
prevent damage to the oven light and
glass cover.
Always hold the halogen lamp with a cloth to
prevent grease residue from burning on the
lamp.
1. Turn the glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with an appli-
cable 300 °C heat-resistant oven light
bulb.
Use the same oven lamp type.
4. Install the glass cover.
Cleaning the water tank
Warning! Do not put water into the water
tank during the cleaning procedure.
During the cleaning procedure, some wa-
ter can drip from the steam inlet onto the
cavity of the oven. Put a dripping pan on the
shelf level directly below the steam inlet to pre-
vent water from falling onto the bottom of the
oven cavity.
After some time, you can have lime deposits in
your oven. To prevent this, clean the parts of
the oven that generate the steam. Empty the
tank after each steam cooking.
1. Fill in the water tank with 900 ml of water
and 50 ml of citric acid (five teaspoons).
Deactivate the oven and wait for approxi-
mately 60 minutes.
2. Activate the oven and set the True Fan +
Steam function. Set the temperature 230
°C. Deactivate it after 25 minutes and let it
cool down for 15 minutes.
3. Activate the oven and set the True Fan +
Steam function. Set the temperature be-
tween 130 and 230 °C. Deactivate it after
10 minutes. Let it cool down and continue
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