Inhaltsverzeichnis
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Verfügbare Sprachen
TYPE OF DISH
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
FISH
TYPE OF DISH
Trout
Tuna
Hake
STEAM REHEATING
TYPE OF DISH
Casserole / Gratin
Pasta and sauce
Side dishes (e.g. rice,
potatoes, pasta)
One-plate dishes
Meat
Vegetables
1) Preheat the oven for 10 minutes.
Cooking in the dietary baking dish with True Fan + Steam
VEGETABLES
TYPE OF DISH
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
White asparagus
Green asparagus
Courgette slices
18
Shelf posi-
[g]
tion
1000
1000
4000
2000 - 2500
3000
–
Shelf posi-
[g]
tion
1500
2
1200
2
–
2
Shelf position
2
2
2
2
2
2
Shelf position
2
2
2
2
2
2
2
Temp [°C]
2
175
2
200
2
170
2
170 - 180
1
160 - 170
2
170 - 180
Temp [°C]
180
175
200
Cooking
Temp [°C]
time [min]
140
15 - 25
140
10 - 15
140
10 - 15
140
10 - 15
140
10 - 15
140
10 - 15
Temperature [°C]
150
150
150
150
150
150
150
Cooking time
[min]
110 - 130
55 - 65
180 - 240
120 - 150
150 - 200
60 - 90
Cut in pieces
Cooking
time [min]
25 - 35
3 - 4 fish
35 - 50
4 - 6 fillets
20 - 30
Notes
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Cooking time [min]
20 - 25
15 - 20
25 - 30
35 - 45
25 - 35
20 - 25
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Notes
Leg
Whole
Whole
Whole
Whole
Notes
–
1)
1)
1)
1)
1)
1)
15
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