Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
Conventional Cook-
TYPE OF DISH
Shelf posi-
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional Cook-
TYPE OF DISH
Shelf posi-
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
Conventional Cook-
TYPE OF DISH
Shelf posi-
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
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ing
Temp
tion
[°C]
1
190
1
190
2
190
1
230 -
250
3
200
ing
Temp
tion
[°C]
2
200
2
200
1
180
2
180 -
190
2
180 -
190
ing
Temp
tion
[°C]
2
200
2
180
2
190
2
210
2
210
2
210
True Fan Cooking
Shelf posi-
Temp
tion
[°C]
1
190
1
180
2 (2 and 4)
180
1
230 -
250
3
190
True Fan Cooking
Shelf posi-
Temp
tion
[°C]
2
180
2
175
1
180
2
180 -
190
2
180 -
190
True Fan Cooking
Shelf posi-
Temp
tion
[°C]
2
190
2
180
2
175
2
200
2
200
2
200
Cooking
Notes
time [min]
60 - 70
1 - 2 pieces, 500
gr per piece
30 - 45
In a bread tin
25 - 40
6 - 8 rolls in a bak-
ing tray
10 - 20
In a baking tray or
a deep pan
10 - 20
In a baking tray
Cooking
Notes
time [min]
40 - 50
In a mould
45 - 60
In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
Cooking
Notes
time [min]
50 - 70
On a wire shelf
90 - 120
On a wire shelf
90 - 120
On a wire shelf
50 - 60
On a wire shelf
60 - 70
On a wire shelf
70 - 75
On a wire shelf
1)
1)
1)
1)
1)
1)
1)
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