Zanussi ZOS 35802 Benutzerinformation Seite 16

TYPE OF DISH
Poultry portions
Chicken , half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
TYPE OF DISH
Whole fish
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF DISH
Plums
Apricots
Apple slices
Pears
True Fan + Steam
CAKES AND PASTRIES
TYPE OF DISH
Apple cake
16
Quantity
200 - 250 g each
400 - 500 g each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity
1 - 1.5 kg
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Shelf posi-
Temp [°C]
tion
2
Shelf position Temperature [°C]
1
1
1
1
1
1
1
Shelf position Temperature [°C]
1
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
1/4
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
Cooking time
[min]
160 60 - 80
Time [min]
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Time [min]
210 - 220
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
60 - 70
60 - 70
60 - 70
60 - 70
Notes
In a 20 cm cake mould
www.zanussi.com
30 - 50
35 - 50
50 - 70
80 - 100
40 - 60
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9
1)