Zanussi ZOS 35802 Benutzerinformation Seite 15

TYPE OF DISH
Toasted sandwiches
Toast
Turbo Grilling
Beef
TYPE OF DISH
Roast beef or fillet, rare
Roast beef or fillet, me-
dium
Roast beef or fillet, well
done
1) Preheat the oven.
Pork
TYPE OF DISH
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
TYPE OF DISH
Roast veal
Knuckle of veal
Lamb
TYPE OF DISH
Leg of lamb, roast
lamb
Saddle of lamb
Poultry
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Quantity
Pieces [g]
4 - 6 -
4 - 6 -
Quantity
per cm of thick-
ness
per cm of thick-
ness
per cm of thick-
ness
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity Shelf position
1 kg
1.5 - 2 kg
Quantity Shelf position
1 - 1.5 kg
1 - 1.5 kg
Grilling
Shelf posi- Temp [°C]
tion
4 max.
4 max.
Temperature
Shelf position
1
1
1
Temperature
Shelf position
1
1
1
1
Temperature [°C]
1
1
Temperature [°C]
1
1
Cooking time [min]
1st side
5 - 7
2 - 4
Time [min]
[°C]
1)
190 - 200
1)
180 - 190
1)
170 - 180
Time [min]
[°C]
160 - 180
170 - 180
160 - 170
150 - 170
Time [min]
160 - 180
160 - 180 120 - 150
Time [min]
150 - 170 100 - 120
160 - 180
2nd side
-
2 - 3
5 - 6
6 - 8
8 - 10
90 - 120
60 - 90
50 - 60
90 - 120
90 - 120
40 - 60
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