Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
TYPE OF DISH
Tarts
Fruit cake
Sponge cake
Panettone
Plum cake
Small cakes
Biscuits
Sweet buns
Brioches
1) Preheat the oven for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rolls
Pizza
1) Preheat the oven for 10 minutes.
FLANS
TYPE OF DISH
Vegetables filled
Lasagne
Potato gratin
MEAT
TYPE OF DISH
Roast pork
Veal
Roast beef
rare
medium
well done
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Shelf posi-
Temp [°C]
tion
2
2
2
2
150 -160
2
3 (2 and 4)
150 -160
3 (2 and 4)
2
180 - 200
3 (2 and 4)
Shelf posi-
[g]
tion
1000
2
500
2 (2 and 4)
–
2
Shelf posi-
Temp [°C]
tion
1
170 - 180
2
170 - 180
1 (2 and 4)
160 - 170
Shelf posi-
[g]
tion
1000
2
1000
2
1000
2
2
2
Cooking time
[min]
175
30 - 40
160
80 - 90
160
35 - 45
70 - 100
160
40 - 50
25 - 30
150
20 - 35
12 - 20
180
15 - 20
Cooking
Temp [°C]
time [min]
180 - 190
190 - 210
200 - 220
Cooking time
[min]
30 - 40
40 - 50
50 - 60
Temp [°C]
180
180
210
200
190
Notes
In a 26 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 20 cm cake mould
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
Notes
45 - 60
1 - 2 pieces, 500 g for
each piece
20 - 30
6 - 8 rolls in a baking
20 - 30
In a baking tray
Notes
In a mould
In a mould
In a mould
Cooking time
[min]
90 - 110
On a wire shelf
90 - 110
On a wire shelf
45 - 50
On a wire shelf
55 - 65
On a wire shelf
65 - 75
On a wire shelf
1)
1)
1)
1)
1)
1)
tray
1)
Notes
17
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