Device Elements; Start Up; Dry Vacuum Cleaning - Kärcher NT 14/1 Ap Adv Originalbetriebsanleitung

Device elements

1 Filter cover
2 Filter dedusting
3 Flat fold filter
4 Handle
5 Suction hose
6 Cable hook, rotating
7 Push handle
8 Suction head lock
9 Wheel
10 Chassis
11 Dirt receptacle
12 Steering roller
13 Button for filter shake off system
14 Suction support
15 Chassis lock
16 Floor nozzle
17 Indicator lamp
18 Socket
19 Main switch
20 Suction tube
21 Carrying handle
22 Suction head
23 Electrodes
24 Filter frame lock
25 Filter frame
26 Bender
27 Exhaust filter
28 Suction pipe storage
29 Elbow intake
30 Crevice nozzle storage
31 Exhaust air outlet
32 Power cord
33 Nameplate

Start up

Caution
The flat pleated filter must always be in
place while vacuuming.
Anti-static system
Only for appliances with built-in socket:
Static charge is deflected by providing
earthing to the connection nozzles. This
prevents the formation of sparks and cur-
rent shocks with attachments with electrical
conductivity included in the delivery.

Dry vacuum cleaning

To vacuum fine dust, you can also use
–
an additional paper filter bag or a fleece
filter bag.
Inserting the paper filter bag
Illustration
 Release and remove the suction head.
 Place the paper or fleece filter bag.
 Insert and lock the suction head.
Wet vacuum cleaning
Inserting the rubber lips
Illustration
 Remove the brush strips.
 Install the rubber lips.
Note: The structured side of the rubber lips
must point outwards.
Remove the paper filter bag
To vacuum wet dirt, first remove the pa-
–
per or fleece filter bag.
General
If wet dirt is vacuumed with the uphol-
–
stery or crevice nozzle, or if mostly wa-
ter is suctioned from a container it is
recommended not to activate the "man-
ual filter dedusting" function.
If the maximum liquid level is reached
–
the appliance will turn off automatically.
In case of non-conductive liquids
–
(such as emulsion drilling fluids,
oils, and greases) the appliance is
not turned off when the container is
full. The filling level must be continu-
ously monitored and the container
must be emptied in time.
– 2
EN 13