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  • DEUTSCH, seite 17
Important instructions for safety and
1
environment

1.1.2 Product safety

You can use a pipe with a diameter
of 120 mm or 150 mm on the flue
connection of the hood.
Do not make connections to the
flues connected with stoves,
exhaust shafts or flues with rising
flames. Observe the rules set by
authorities on the discharge of
exhaust air.
The height between the lower
surface of the hood and upper
surface of the stove/oven should
not be less than 65 cm.
Do not operate the hood without
aluminum filters and do not remove
the filters while it is operated.
Never touch the hood's lamp after
they operated for a long time. Hot
lamps may burn your hand.
Avoid big flames beneath the
product. Otherwise, particles on
oil filter may ignite and lead to a
fire.
Turn on the hobs after placing
pans or pots on it. Otherwise,
rising temperature may deform
certain parts of your product.
Turn off the hobs before taking
away pans or pots.
10 / 123 EN
Avoid inflammable materials
under the hood.
Oil may ignite while frying foods.
Therefore, be careful about cloths
and curtains.
Never
leave
unattended when frying foods;
otherwise boiled oil may cause
fire.
There is the risk of fire if your hood
is not cleaned in the specified
periods.
Be extremely careful and wear
gloves when cleaning the hood.
We advise you to operate the
appliance a few minutes before
starting to cook in order to
increase the suction power. Thus,
you shall have a continuous and
stable suction power when the
vapors arises.
Operate your hood for 15 minutes
more after the end of cooking or
frying in order to remove smell
cooking vapour in the kitchen.
When the hood is in use, especially
together with gas cookers,
make sure that environment is
ventilated with clean air.
the
cooker
Hood / User Manual

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