Koenic KBO 23311 Benutzerinformation Seite 13

Food Top / Bottom Heat
Temper‐
ature
(°C)
Quich‐ 180
1)
es
La‐ 180 - 190
1)
sagne
Cannello‐ 180 - 190
1)
ni
1) Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat
Temper‐
ature
(°C)
Beef 200
Pork 180
Veal 190
English 210
roast
beef, rare
English 210
roast
beef, me‐
dium
English 210
roast
beef, well
done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
1 180
2 180 - 190
2 180 - 190
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
Time
(min)
Shelf po‐
sition
1 50 - 60
2 25 - 40
2 25 - 40
Time
(min)
Shelf po‐
sition
2 50 - 70
2 90 - 120
2 90 - 120
2 50 - 60
2 60 - 70
2 70 - 75
2 120 - 150
2 100 - 120
2 110 - 130
13
Com‐
ments
In a
mould
In a
mould
In a
mould
Com‐
ments
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
Two
pieces
Leg