Baking Cakes; Cooking Meat And Fish; Baking And Roasting Table; Cooking Times - Koenic KBO 23311 Benutzerinformation

10
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components when
you cook. This can change the baking
results and cause damage to the
enamel.

Baking cakes

• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.

Cooking meat and fish

• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.

Baking and roasting table

Cakes
Food Top / Bottom Heat
Temper‐
ature
(°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Butter‐ 170
milk
cheese‐
cake
Apple 170
cake (Ap‐
1)
ple pie)
Strudel 175
• Leave the meat for approximately 15
• To prevent too much smoke in the oven

Cooking times

Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 160
2 160
1 160
2 160
3 150
minutes before carving so that the juice
does not seep out.
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time
after it dries up.
Time
(min)
Shelf po‐
sition
3 45 - 60
3 20 - 30
1 70 - 80
2 (left 80 - 100
and right)
2 60 - 80
Com‐
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould on
a wire
shelf
In two 20
cm cake
moulds
on a wire
shelf
In a bak‐
ing tray