Koenic KBO 23311 Benutzerinformation Seite 11

Food Top / Bottom Heat
Temper‐
ature
(°C)
Jam-tart 170
Sponge 170
cake
Christ‐ 160
mas
cake /
Rich fruit
1)
cake
Plum 175
1)
cake
Small 170
cakes -
one level
Small -
cakes -
two levels
Biscuits / 140
pastry
strips -
one level
Biscuits / -
pastry
strips -
two levels
Merin‐ 120
gues
190
1)
Buns
Eclairs 190
Plate 180
tarts
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 165
2 160
2 150
1 160
3 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
3 120
3 180
3 170
2 170
Time
(min)
Shelf po‐
sition
2 (left 30 - 40
and right)
2 50 - 60
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
3 30 - 35
2 and 4 35 - 40
3 80 - 100
3 15 - 20
3 25 - 35
2 45 - 70
11
Com‐
ments
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 20
cm cake
mould
In a
bread tin
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a 20
cm cake
mould