Klarstein 10009348 Betriebsanleitung Seite 25

2. WHOLE WHEAT BREAD:
SIZE MATERIAL
1.WATER
2.OIL
3.SALT
4.WHOLE WHEAT
5.FLOUR
6.BROWN SUGAR
7.MILK POWDER
8.YEAST
3. FRENCH BREAD:
SIZE MATERIAL
1.WATER
2.OIL
3.SALT
5.SUGAR
4.FLOUR
6.YEAST
4. QUICK BREAD:
SIZE MATERIAL
1.WATER(40~50℃)
2.OIL
3.SALT
4.SUGAR
5.FLOUR
6.YEAST
5. SWEET BREAD:
SIZE MATERIAL
1.WATER
2.VEGETABLE OIL
3.SALT
4.SUGAR
5.REFINED FLOUR
6.YEAST
7.MILK POWDER
25
700g
250ml
2tablespoons
2 teaspoons
2 cups
1cups
2 tablespoons
2 tablespoons
1 teaspoons
700g
250ml
2 tablespoons
1 teaspoons
1 1/2 tablespoons
3 cups
3/4 teaspoons
1000g
350ml
3 tablespoons
1 1/2teaspoons
2 tablespoons
4 1/3 cups
3 teaspoons
700g
250ml
2 tablespoons
1teaspoon
3 tablespoons
3 cups
1 teaspoons
2 tablespoons
1000g
350ml
3 tablespoons
2 1/4 teaspoons
3 cups
1 1/3cups
2 1/2 tablespoons
3 tablespoons
1 teaspoons
1000g
350ml
3 tablespoons
1 1/2 teaspoons
2 tablespoons
4 1/3 cups
1 teaspoons
1000g
300ml
3 tablespoons
1 1/2teaspoon
4 tablespoons
4 1/3cups
1 1/2 teaspoons
2 tablespoons