Chicken Wings; Pork Medallions Au Gratin - Silvercrest SHFR 1450 A1 Bedienungsanleitung

Chicken wings

Ingredients for 2 people
Preparation:
1) Mix the vinegar, Tabasco, sugar or honey, the herbs and spices together in
a bowl.
2) Place the chicken wings in a bowl and mix evenly with the marinade. Prefera-
bly, leave overnight in the refrigerator to steep.
3) Select the "Chicken thighs/wings" programme
set to 25–35 minutes at 220°C.
4) Add the oil to the hot air fryer and heat for a short time.
5) Add the marinated chicken thighs and cook to the end of the programme.
Check the progress occasionally.

Pork medallions au gratin

Ingredients for 4 people
Preparation:
1) Cut the pork into medallions around 2 cm thick and season with salt and
pepper.
2) Cut the tomatoes and the mozzarella into thin slices.
3) Place the cooking grill
air fryer, arrange the medallions evenly on it and cook at 220°C for around
12 minutes. Select the "Manual 3" programme
temperature accordingly.
4) After 12 minutes place one tomato slice and one mozzarella slice onto each
of the medallions and cook for another 7 minutes at around 150°C. To do
this, reselect the "Manual 3" programme
│ GB │ IE
■ 46
together with the cooking container
.
on the hot air fryer and
into the hot
and adjust the time and
SHFR 1450 A1