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Both Ovens
•
Before using for the first time, heat the ovens to 200 °C
for at least an hour to dispel manufacturing odours.
•
Please remember that all cookers vary – temperatures
in your new ovens may differ to those in your previous
cooker.
•
The shelves should always be pushed firmly to the back
of the oven.
•
Baking trays, meat tins, etc should be placed level
centrally on the oven wire shelves. Keep all trays
and containers away from the sides of the oven, as
overbrowning of the food may occur.
•
Cooking high moisture content foods can create a
'steam burst' , when the oven door is opened. When
opening the oven stand well back and allow any steam
to disperse.
•
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get
very hot.
•
Always leave a "finger's width" between dishes on
the same shelf. This allows the heat to circulate freely
around them.
•
Cover meat when cooking.
•
To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
•
If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
•
Where dishes may boil and spill over during cooking,
place them on a baking tray.
Main Oven Shelves
Each oven is supplied with three different shelves.
A deluxe oven tray.
The deluxe oven tray in the left-hand multi-function oven
is supplied with a support trivet so that it can be used for
grilling as well as normal oven cooking.
Deluxe oven tray
trivet.
ArtNo.324-0025
- CornuFe deluxe oven tray
A flat shelf.
And a drop shelf.
The drop shelf increases the possibilities for oven shelf
spacing.
The deluxe tray slides in and out easily – take care when
pulling it forward that it does not become unstable or slide
out of the grooves in the side of the oven.
The other oven shelves have an end stop and so cannot be
accidental pulled out; but they can be easily removed and
refitted.
Pull the shelf forward until the
back of the shelf is stopped by
the shelf stop bumps in the
oven sides.
Lift up the front of the shelf so
the back of the shelf will pass
under the shelf stop and then
pull the shelf forward.
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back.
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