Tips And Advice - Privileg PCCF 80211250 X Gebrauchsanweisung

TIPS AND ADVICE

For your guidance, below are some recommended temperatures for the preparation of typical dishes
50-70° C Drying
80-100° C Sterilizing
130-150° C Stewing
180-220° C Baking of leavened goods
220-250° C Roasting meat
• The temperature and cooking function used for each type of food and dish should be adapted to suit
individual preferences.
• In some cases, the oven must be preheated before food is inserted. The thermostat indicator light
remains lit during preheating, only switching off once the set temperature is reached.
• Place the wire shelf with the baking tray or drip tray preferably on the second level from the bottom.
• Avoid opening the oven door during cooking, as door opening has a negative impact on the
temperature regime, meaning cooking time may have to be prolonged and food may be burnt.
GRILLING ON THE WIRE SHELF
• Arrange the food on the wire shelf.
• Insert the wire shelf in the runners on the side walls of the oven.
• Insert the baking tray below the wire shelf to catch any drips or
spatters, or else place the drip tray on the bottom of the oven.
• Grill food with the oven door closed.
ATTENTION:
During grilling, accessible parts (oven door, etc.) may become very hot, so
make sure that children are supervised and kept well away from the oven.
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