Privileg PCCF 80211250 X Gebrauchsanweisung Seite 33

Cooking tables - OVEN
Food
MEAT
Roast beef, pork, veal (1kg)
Chicken, rabbit, duck
(~1kg)
Mutton, goat, lamb (~1kg)
Goose (~2kg)
WHOLE FISH (from ~ 0.8 to 1kg)
Gilthead, trout, salmon
FISH FILLETS (from ~ 0.5 to 0.7kg)
Swordfish, tuna, cod
VEGETABLES (from ~ 0.5 to 0.7kg)
Stuffed peppers
Stuffed tomatoes
Roast potatoes
CAKES etc.
Sponge cake
(Angel food cake)
Cake with filling (cheese)
Large jam tart
Strudel
Biscuits
Choux pastry
Savoury pies
(Quiche Lorraine)
Lasagne
Pizza
Filled pies (pineapple, peach)
Meringues
Soufflé
Note: Cooking temperatures and times are merely for guidance
II Function Preheating
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
Conventional X
Fan -
33
Runner position Temperature
(from bottom) (°C)
2 180 - 210
2 170 - 190
2 180 - 210
2 170 - 190
2 180 - 210
2 170 - 190
1 190 - 210
1 170 - 190
2 170 - 180
2 160 - 170
2 170 - 180
2 160 - 170
2 160 - 170
2 150 - 160
2 160 - 170
2 150 - 160
2 200 - 210
2 190 - 200
2 150 - 170
2 150 - 160
2 165 - 175
2 150 - 160
2 170 - 180
2 160 - 170
2 170 - 180
2 160 - 170
2 160 - 170
2 150 - 160
2 160 - 170
2 150 - 160
2 170 - 180
1 160 - 170
2 170 - 180
2 160 - 170
2 220 - 250
2 200 - 225
2 160 - 170
2 160 - 170
2 80 - 100
2 50 - 75
2 160 - 180
2 150 - 160
Cooking time
(minutes)
70 - 90
70 - 90
55 - 75
55 - 75
70 - 90
70 - 90
100 - 120
100 - 120
45 - 55
45 - 55
35 - 45
35 - 45
40 - 50
40 - 50
55 - 65
55 - 60
55 - 65
50 - 60
35 - 45
30 - 40
60 - 70
60 - 70
35 - 45
35 - 45
35 - 45
30 - 40
15 - 25
15 - 20
30 - 40
25 - 35
40 - 50
40 - 50
40 - 50
40 - 50
15 - 20
15 - 20
30 - 40
30 - 40
60 - 90
60 - 90
55 - 65
50 - 60