Oven Functions - Privileg PCCF 80211250 X Gebrauchsanweisung

OVEN FUNCTIONS

The oven light remains on for the duration
of all functions.
Conventional oven heating with the top and
bottom elements. The temperature
selector can be set anywhere between
50°C and 250° C.
Oven heating with the bottom element
only. Heat is circulated by means of natural
convection. The temperature selector can
be set anywhere between 50°C and 250°C.
Tip: This function is ideal for completing
the cooking of dishes which require more
heat from below.
Oven heating with the top element only.
Heat is circulated by means of natural
convection. The temperature selector can
be set anywhere between 50°C and 250°C.
Tip: This function is ideal for completing
the cooking of dishes which require more
heat from above and for browning.
Grill with infrared radiation. The
temperature selector must be turned to
the maximum setting.
Grill + fan. Due to the circulation of hot
air, the temperature is higher in the top
part of the oven (above the wire shelf or
drip tray). The temperature selector can be
set from 150°C to 250 °C.
Tip: This function is ideal for grilling or
cooking large pieces of meat which require
higher temperatures. The oven door must
be kept closed.
Top and bottom heating elements + fan.
The oven is heated by the top and bottom
elements and the air is circulated uniformly
throughout the chamber by the fan.
The temperature selector can be set
anywhere from 50°C - 250° C.
Tip: This function is ideal for cooking two
dishes which require the same heat from
above and below on two separate shelves
at the same time.
Bottom heating element + circular heating
element + fan. The temperature can be set
with the temperature selector.
Tip: This function is ideal for preheating
the oven before cooking. Once the set
temperature has been reached, select the
desired oven function.
Circular heating element + fan. The fan-
assisted air circulation creates a uniform
temperature throughout the oven. The
temperature selector can be set anywhere
from 50°C - 250° C.
Tip: This function is ideal for cooking
dishes on two separate shelves at the same
time (for baking bread or bulky goods or
for a large volume of food).
This function is designed for very delicate
drying or defrosting of food.
Tip: This function is ideal for defrosting
pre-cooked food or ready meals before
final cooking.
Lower heating element + fan. The heat
from the bottom element is distributed by
the fan, creating a uniform temperature
throughout the oven. The temperature
selector can be set anywhere from 50°C -
250° C.
Lower heating element + Aqua clean. Aqua
Clean can be used for routine oven
cleaning. For details on cleaning, see the
section on "Cleaning and Maintenance"
(see AQUA Clean - section "Cleaning")
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