Unold 78255 Bedienungsanleitung Seite 38

tomato sorbet in the twinkling of an
eye.
Soy milk
Soy beverages are easily digestible and
contain many worthwhile substances.
Preparing
Wash the soy beans and let them
soften in water for at least 12 hours.
Shake off the beans and put them into
a pot with water, (one part water to one
part soy beans). You can add salt to
taste. Bring the mixture to a boil and
simmer for two to three minutes. Leave
for 30 minutes and shake off. Collect
the boiled water. The precooked soy
beans can be kept in the refrigerator
for a maximum of 4 days, however
you can also freeze portions of the soy
beans and store them for up to four
weeks in the freezer.
Pressing
Mix the cooked beans with fresh water,
(one part water to one part soy beans).
Alternatively you can also use the
cooking water of the beans; this gives
you a heartier flavour.
Always add a spoonful of soy beans
with the same amount of water to
the juicer, until you have the desired
amount of soy milk. If necessary run
the mixture through the slow juicer
several times to remove any residues.
You can also add carrots, apples, or
celery to the soy beans in this manner.
Give your imagination free rein and try
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soy milk with your favourite fruit or
vegetables.
If you mix fruit or vegetables with soy,
after making the juice let a little water
run through the appliance to remove
any residues.
Almond milk
Is outstanding for people with lactose
intolerance
Wash the almonds and let them soften
in water for at least 8 hours.
Shake off the almonds, however keep
the softening water, it can be used
when pressing. Bring fresh water to
a boil and pour it over the almonds.
Now you can easily rub the skin off of
the almonds with your fingers, (ideally
between thumb and index finger).
Now proceed as described for making
"soy milk" and press the almonds.
When all the almonds have run through
the slow juicer, place a large piece of
gauze over a bowl. Pour the almond
milk into the bowl and press out the
gauze. Thus any residues are retained
and you have wonderful, pure almond
milk. You can enhance it with vanilla
or honey, for example.
Do not store the milk for too long,
consume it as quickly as possible.