Yogurt - Instant Pot Duo Mini V3 Benutzerhandbuch

Other cooking styles

Yogurt

Yogurt is designed to effortlessly produce delicious fermented dairy and non-dairy recipes.
Instant Pot Size
3 Litres
5.7 Litres
8 Litres
Setting
Less
Normal
More
Stage 1: Pasteurise milk
01 Remove the inner pot from the
multicooker base.
02 Add unpasteurised milk to the inner
pot then insert the inner pot into the
multicooker base.
03 Secure the power lead to the base
power socket at the back of the
multicooker base. Make sure the
connection is tight.
Connect the power lead to
a 220–240V power source.
The display shows OFF.
04 Place and close the lid as described
in Pressure control features: pressure
cooking lid.
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Minimum Milk Volume
Suggested Use
For lower temperature
fermentation (e.g., Jiu Niang,
a sweet fermented glutinous
rice dessert).
Fermenting milk after culture
has been added.
Pasteurising milk.
500 mL
1000 mL
1500 mL
Default fermentation time is 24 hours (24:00).
Adjust fermentation time based on recipe.
A longer fermentation will result in tangier
yogurt. Adjust as desired up to 99 hours
and 30 minutes (99:30).
Pasteurisation time is pre-set and cannot
be adjusted.
Display shows boiL while pasteurisation is running.
For extra thick yogurt, pasteurise milk twice!
05 Turn the steam release handle to the
Venting position.
06 Press Yogurt.
07 Press Yogurt again and cycle to More.
The display shows boiL.
08 After 10 seconds the multicooker
begins heating.
09 When pasteurisation is complete, the
display shows End.
Remove the lid and use a thermometer
to check the temperature.
Milk must reach a minimum of 72°C
for pasteurisation to occur.
Maximum Milk Volume
1.9 L
3.8 L
5.8 L
Notes
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