Instant Pot DUO PLUS Bedienungsanleitung Seite 30

Other cooking styles
Deglazing the inner pot (pressure cooking after sauté)
Sautéing meat and vegetables before pressure cooking is the perfect way to boost
flavours, as sugars caramelise from the high heat of the Sauté Smart Programme.
When pressure cooking after using Sauté, deglaze the inner pot to make sure food
items do not scorch.
To deglaze: Remove food items from the inner pot and add a thin liquid (e.g., water,
broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything
that may be stuck to the bottom of the inner pot.
The Sauté Smart Programme reaches high temperatures. If unmonitored, food
may burn on this setting. Do not use the lid and do not leave your multicooker
unattended while using Sauté.
Yogurt
Produce delicious fermented dairy and non-dairy recipes effortlessly.
Instant Pot Size
5.7 Litres
7.6 Litres
Default Temperature
temperature range
High
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Duo-Plus-EU_Full_Manual-2021-03-11.indd 30 Duo-Plus-EU_Full_Manual-2021-03-11.indd 30
Minimum Milk Volume
Default time
24 hours
Low
(24:00)
8 hours
Med
(08:00)
High (boiL)
WARNING
1 L
1.5 L
Time range
30 minutes to
99 hours and
30 minutes
(00:30 to 99:30)
30 minutes to
99 hours and
30 minutes
(00:30 to 99:30)
Not adjustable.
Maximum Milk Volume
~3.8 L
~5.7 L
Notes and tips
For lower temperature
fermentation (e.g., Jiu niang,
a sweet fermented glutinous
rice dessert).
Fermenting milk after culture
has been added.
Pasteurising milk.
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