Technical Data; Parts Diagram - Royal Catering Rc-Rt-01 Benutzerhandbuch

This User Manual has been translated for your convenience using machine translation. Reasonable
efforts have been made to provide an accurate translation; however, no automated translation is
perfect nor is it intended to replace human translators. The official User Manual is the English
version. Any discrepancies or differences created in the translation are not binding and have no
legal effect for compliance or enforcement purposes. If any questions arise related to the accuracy
of the information contained in the User Manual, please refer to the English version of those
contents which is the official version.

Technical data

Parameter description
Product name
Model
Rated voltage [V~] / frequency [Hz]
Rated power [W]
Weight [kg]
Description
This machine is used for roasting whole chickens, beef, porchetta, etc., each with space for 4 to 6 chickens.
The user is liable for any damage resulting from unintended use of the device.

Parts diagram

Part number
1
2
3
EN
Rotisserie
RC-RT-01
400 / 50
8000
106.72
Description
Water / Oil Tray
Body
Glass Door
Parameter value
Number of pieces
1
1
2