Royal Catering RC-RT-01 Benutzerhandbuch Seite 11

Operation
Operating Instruction:
Place the machine in flat platform, power wire should be connected to the Leakage Circuit Switches. Before use,
please check whether the voltage of power supply is in conformity with that in the data plate, and whether
user's power switch and fuse are in conformity with the request of the machine's power. The body must be
earthed properly. It is forbidden to put the tinder and explosive object near the machine. And keep it in the
environment with the superior ventilation system. The temperature around should be less than 50. Moreover,
it is forbidden to make heating tube dry-burning in order to prolong machine's service lifetime.
Operating steps:
1. Turning the screws counterclockwise to loosen the grilled chicken forks, then putting the chickens
onto the forks. Move the forks to suitable position, and turning the screws clockwise to fix the fork.
Then put the rods back into the machine. Adjust the position and lock them well after they have
been OK. It is recommended that the max load is 6-8kg per rod to prevent any damage.
CAUTION
• Please note that the forks are sharp. Wear protective gloves if necessary.
• The rod will be heavy after putting full chickens on it. Please take it out or put it in with both
hands.
2. Connecting the power on (The voltage of power should be the same as nameplate of the machine
and you should install power switch, fuse and breaker for the machine). Lighting the machine as
above steps. The burners begin to burn and the temperature of the machine begins to increase. Turn
on the motor on-off switch, fan on-off switch, and light on-off switch. Then the rods start to rotate,
and the chickens start to roast.
Motor On-off Switch
3. The rotating rod is for the roasted chickens. It can be put up for clean or fixing the chickens. The
chicken should put in the middle of the fork. During the rods rotating, the roasted chickens also
rotate.
ON
ON
OFF
OFF
Fan On-off Switch
EN
Light On-off Switch
ON
OFF