Cleaning And Maintenance - Royal Catering Rc-Rt-01 Benutzerhandbuch

Cleaning and maintenance

1. All the service and maintenance operation must be carried out after the power supply is cut off.
2. If there is some trouble in machine, do not dismount the machine, just send it to us for repair.
3. Unplug the mains plug or cut off power switch if the machine will not be used for a longer period.
4. Annual checking and tightening of metal fittings are recommended.
5. Regularly clean your machine between uses, especially after extended periods of storage.
6. Use soft fabric, or use neutral cleaning agent (if necessary) for cleaning.
7. Avoid using sharp and/or metal objects for cleaning (e.g. a wire brush or a metal spatula) because they
may damage the surface material of the machine.
8. Cool down the machine and its components before cleaning.
9. Never handle hot parts with unprotected hands.
10. The oil leftovers in the oil tray should be cleaned out often.
11. Dry storage is recommended. If it is necessary to put the machine in open-air, it should have
waterproof facilities.
12. Do not put the machine upside-down.
Disposing of used devices
Do not dispose of this machine in municipal waste systems. Hand it over to an electric and electrical device
recycling and collection point. Check the symbol on the product, instruction manual and packaging. Above 90%
of the machine is all made of metal (e.g. stainless steel, iron, aluminium, electroplating metal plate), which can
be reused after processing in specified treatment plant. By choosing to recycle you are making a significant
contribution to the protection of our environment. Contact local authorities for information on your local
recycling facility.
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