Settings; Cleaning - Masterpro Bgmp-9443 Gebrauchsanweisung

EN

SETTINGS

This table below will help you to select the basic settings for the ingredients.
NOTE:
keep in mind that these settings are indications. As ingredients differ in origin, size, shape
and brand, we cannot guarantee the best setting for your ingredients.
As the Rapid Air technology reheats the air inside the appliance instantly, pulling the basket briefly out
of the appliance during air frying barely disturbs the process.
Min-Max
Amount
(g)
Thin frozen fries 300-700
Thick frozen fries 300-700
Home-made fries
300-800
(8X8mm)
Homemade potato
300-800
wedges
Home-made potato
300-750
cubes
250
Potato gratin 500
Steak 100-500
Meat chops 100-500
Hamburger 100-500
Sausage roll 100-500
Drumsticks 100-500
Chicken breast 100-500
Snacks
Spring rolls 100-400
Frozen chicken nuggets 100-500
Frozen fish fingers 100-400
Frozen breadcrumbed 100-400
Stuffed vegetables 100-400
Cake 300
Time Temp.
Shake Remark
(min.) (°C)
9-16 200 Y
11-20 200 Y
10-16 200 Y Add 1/2 tbsp of oil
18-22 180 Y Add 1/2 tbsp of oil
12-18 180 Y Add 1/2 tbsp of oil
15-18 180 Y
15-18 200 Y
8-12 180 /
10-14 180 /
7-14 180 /
13-15 200 /
18-22 180 /
10-15 180 /
8-10 200 Y Use oven-ready
6-10 200 Y Use oven-ready
6-10 200 / Use oven-ready
8-10 180 / Use oven-ready
1-10 160 /
20-25 160 / Use baking tin
8
Quiche
Muffins
Sweet snacks
TIPS
• Small ingredients usually require a slightly shorter preparation time than larger Ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount
of ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway during the preparation time optimizes the end result and can
help prevent unevenly fried ingredients.
/
• Add some oil to fresh potatoes and fry your ingredients for another few minutes then for a crispy
result.
/
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks can be prepared in an oven can also be prepared in the air fryer.
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to get snacks quickly and easily. Pre-made dough also requires a shorter
preparation time than home-made dough.
• Place a baking tin or oven dish in the basket if you want to bake a cake or quiche or if you want
to fry fragile ingredients or filled ingredients.
• You can also use the air fryer to heat ingredients. To heat ingredients, set the temperature to
150℃ for up to 10 minutes.
/
MAKING HOME-MADE FRIES
To make home-made fries, follow the steps below:
/ 1. Make the potatoes peel and slice.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
/ 3. Pour 1/2 tablespoon of olive oil into a bowl, put the sticks on top and mix until the sticks are
coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays
/
behind in the bowl. Put the sticks in the basket.
/ 5. Fry the potato sticks according to the instructions in this chapter.
/

CLEANING

/
Clean the appliance after every use.
/
Do not clean the basket, grill tray and the inside of the appliance by metal kitchen utensils or abrasive
cleaning materials, as this may damage the non-stick coating of them.
1. Remove the mains plug from the wall socket to make the appliance cool down.
NOTE:
remove the basket to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the grill tray and basket with hot water, some washing-up liquid and a non-abrasive
sponge. You can remove any remaining dirt by degreasing liquid.
NOTE:
the basket and grill tray are dishwasher.
TIP: if dirt is stuck to the grill tray or the bottom of the basket, fill the basket with hot water with
/
some washing-up liquid. Put the grill tray in the basket and let the grill tray and the basket soak
for about 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
400 20-22 180 /
300 15-18 200 /
400 1-20 160 /
9
EN
Use a baking tin/
oven dish.
Use baking tin
Use a baking tin/
oven dish.