Baking And Roasting Table - Electrolux EOB31002 Benutzerinformation

8 electrolux

Baking and roasting table

CAKES
Conventional
TYPE OF DISH
Level
Whisked recip-
ies
Shortbread
dough
Butter-milk
cheese cake
Apple cake (Ap-
ple pie)
Strudel
Jam- tart
Fruit cake
Sponge cake
(Fatless sponge
cake)
Christmas
cake/Rich fruit
cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sand- 1 or 2
wich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional
TYPE OF DISH
Level
White bread
Rye bread
Fan forced
cooking cooking
Level
Temp
[°C]
2 170 2 (1
and 3)
2 170 2 (1
and 3)
1 170 2
1 170 2 (1
and 3)
2 175 2
2 170 2 (1
and 3)
2 170 2
2 170 2
2 170 2
2 170 2
3 170 3 (1
and 3)
3 150 3 (1
and 3)
3 100 3
3 190 3
3 190 3 (1
and 3)
3 180 2
180 2
Fan forced
cooking cooking
Level
Temp
[°C]
1 190 1
1 190 1
Cooking
time [min]
Temp
[°C]
165 45-60
160 24-34
165 60-80
160 100-120
150 60-80
160 30-40
155 60-70
160 35-45
160 50-60
165 50-60
165 20-30
140 20-30
115 90-120
180 15-20
180 25-35
170 45-70
170 40-55
Cooking
time [min]
Temp
[°C]
195 60-70
190 30-45
Notes
In cake mould
In cake mould
In cake mould 26 cm
2 cake moulds of 20 cm
on the wire shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
1)
On flat baking tray
On flat baking tray
1)
On flat baking tray
1)
On flat baking tray
In cake mould 20 cm
Left + right in cake mould
20 cm
Notes
1-2 pieces, 500 gr one
1)
piece
In bread tin