Pyramis ROUND OCTA Installations-, Betriebs- Und Bedienungsanweisungen Seite 17

OPERATION
1. A WORD ON INDUCTION COOKING
Induction cooking is a safe, advanced, effi-
cient, and economical cooking technology.
It works by electromagnetic vibrations gen-
erating heat directly into the pan, rather than
indirectly through heating the glass surface.
The glass becomes hot only because the
pan eventually warms it up (image 6).
2. USING THE TOUCH CONTROLS
• The controls respond to touch, so you
don't need to apply any pressure.
• Use the ball of your finger, not its tip (im-
age 7).
• You will hear a beep each time a touch is
registered.
• Make sure the controls are always clean,
dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a
thin film of water may make the controls
difficult to operate.
3. CHOOSING THE RIGHT COOKWARE
• Only use cookware with a base suitable
for induction cooking. Look for the induc-
tion symbol on the packaging or on the
bottom of the pan.
• You can check whether your cookware is
suitable by carrying out a magnet test: move
a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet: put some
water in the pan you want to check and
turn a Cooking Zone on. If the symbol
does not flash in the relevant LED Zone
Indicator and the water is heating, the pan
is suitable.
• Cookware made from the following mate-
rials is NOT suitable: pure stainless steel,
aluminum or copper without a magnet-
ic base, glass, wood, porcelain, ceram-
ic, and earthenware.
• Do not use cookware with jagged edges
or a curved base.
• Make sure that the base of your pan is
smooth, sits flat against the glass, and is
the same size as the cooking zone. Use
pans whose diameter is as large as the
graphic of the zone selected. Using a pot
a slightly wider energy will be used at its
maximum efficiency. If you use smaller pot
efficiency could be less than expected.Pot
less than 140mm could be undetected by
the hob.
• Always centre your pan on the cooking
zone.
• Always lift pans off the Induction hob – do
not slide, or they may scratch the glass
(image 8).
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