Electrolux EB SL 7 Bedienungsanleitung Seite 45

I N D E X
L
Lieferumfang ................................................................................... 6
M
Manuelle Zubereitung ................................................................ 16
O
Ofenfunktionen ............................................................................ 16
Dampfgaren ............................................................................... 16
Grill ................................................................................................ 16
Grossfl ächengrill ....................................................................... 16
Heissluft ...................................................................................... 16
Heissluftgrillen .......................................................................... 16
Intervall Garen ........................................................................... 16
Intervall Garen Plus .................................................................. 16
Niedertemperaturgaren ........................................................ 16
Oberhitze .................................................................................... 16
Pizzastufe .................................................................................... 16
Unterhitze ................................................................................... 16
Wähenstufe ................................................................................ 16
P
Programme .................................................................................... 26
Automatikfunktionen ............................................................. 12
Meine Programme ................................................................... 26
Speichern ............................................................................. 18, 26
R
Reinigung ....................................................................................... 20
Abwaschen ................................................................................. 21
Dampfreinigung ....................................................................... 20
Hygiene ....................................................................................... 11
Quick Schwamm 180 ............................................................... 28
Reinigungsassistent ................................................................ 20
Schwamm ................................................................................... 28
Spülmaschine ............................................................................ 21
Reparieren ...................................................................................... 35
Abdeckglas ................................................................................. 36
Ausbauen .................................................................................... 37
Backofentür ................................................................................ 37
Dichtung .............................................................................. 35, 36
Einbauen ..................................................................................... 37
Glasabdeckung ......................................................................... 35
Lämpchen ............................................................................ 35, 36
42 ALLGEMEIN
Lampe .......................................................................................... 35
Reparaturen ............................................................................... 35
Sicherheitshebel ....................................................................... 37
Tür ................................................................................................. 37
Türscharnier ............................................................................... 37
S
Schubladenheizung ...................................................................... 5
Service ............................................................................................. 40
Sicherheit .......................................................................................... 3
Kippschutz .................................................................................. 30
Sicherheitsabfrage ................................................................... 25
Sicherheitsabschaltung .......................................................... 32
Sicherheitshinweise .................................................................. 3
Sicherheitsinformationen ........................................................ 3
Sicherung .................................................................................... 35
Sicherheitsabschaltung ............................................................. 32
T
Technische Daten ......................................................................... 33
Energieeffi zienz ........................................................................ 33
Gewicht ....................................................................................... 33
Leistung ....................................................................................... 33
Masse ........................................................................................... 33
Typenschild ........................................................................... 6, 40
Volumen ...................................................................................... 33
Teilebeschreibung ......................................................................... 6
Backofenschublade ................................................................... 6
Bedieneinheit .............................................................................. 6
Dampfgenerator ......................................................................... 6
Display ........................................................................................... 7
Lampe ............................................................................................ 6
Schubladenheizung .................................................................. 6
Speisenthermometerbuchse .................................................. 6
Typenschild .................................................................................. 6
Wasserschublade ....................................................................... 6
Temperatur ..................................................................................... 15
Kerntemperatur ........................................................................ 17
Temperatur ................................................................................. 15
Transformator ................................................................................ 34