Lighting Instructions - RUSTA TEXAS Gebrauchsanleitung

• Never throw briquettes/coals away until you are absolutely sure that
they have been extinguished.
• Keep highly combustible fumes and liquids, e.g. petrol, alcohol and
other combustible material, at a safe distance from the barbecue.
• NOTE! Briquettes/coals must always be placed on the charcoal grate
in the bottom of the grill. Otherwise there is a risk of the barbecue
being damaged.
USE
• This barbecue is a charcoal and briquette barbecue for outdoor use.
• Only charcoal and briquettes may be used for heating.
• The barbecue is only intended for private use.
• The texas barbecue can be used for three different kinds of grilling: Direct grilling
(traditional), indirect grilling and barbecuing.
• For direct and indirect grilling, the barbecue's large chamber is used in the same way
as a normal charcoal barbecue. Charcoal/briquettes are placed at the bottom of the
barbecue and lit in accordance with the lighting instructions, which are described later
in the manual. The food is placed on the cooking grate when the charcoal/briquettes
have an even glow.
• The Texas charcoal barbecue also gives you the option of barbecuing. This is be-
cause of the side compartment of the barbecue, where you create fire and smoke. This
compartment is connected to the large chamber. Draughts of air are created through
the chimney, moving the smoke and heat into the large compartment, where you put
your food.
• For barbecuing, glowing briquettes/charcoal are put in the side compartment, along
with smoking chips if you want. We recommend lighting the charcoal/briquettes using
a barbecue starter on a fireproof surface, before putting them in the side compart-
ment. When barbecuing, the temperature will be lower than with direct grilling (around
125°C) and cooking takes longer (1–8 hours, depending on the amount of food). This
makes the meat more juicy and tender.
• It is a good idea to use the barbecue's thermometer, but you can use a meat thermo-
meter as well to get the best results.

LIGHTING INSTRUCTIONS

• Never use gasoline or alcohol as a lighter fluid since it can cause uncontrollable heat
production due to explosions. Instead, use any of the lighting methods described below.
• Briquettes/coals are ready for barbecuing when they have an even glow and a gray
film covering them.
• Do not use too many briquettes/coals, one layer is enough. Otherwise there is a risk of
the barbecue being damaged.
• NOTE! Briquettes/coals must always be placed on the coal rack in the bottom of the
grill. Otherwise there is a risk of the barbecue being damaged.
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