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• WARNING! Keep children and pets away.
• Do not use the barbecue in strong wind or rain.
• WARNING! This barbecue will become very hot, do not move it during
operation.
• Use barbecue gloves and equipment to avoid burns when barbecuing.
• WARNING! Do not use alcohol or petrol to ignite or re-ignite the
barbecue! Use only lighter fluid that fulfils EN 1860-3.
• Never leave the barbecue unattended.
• Never use water to control the flames or to extinguish the charcoal, as
this may damage the porcelain enamel/powder-coated surface.
• Never dispose of the briquettes/charcoal before you are sure they are
extinguished.
• Keep flammable gases and liquids, such as petrol or alcohol and other
flammable materials, at a safe distance from the barbecue.
• Never close the lid over flare-ups as this may damage the porcelain
enamelled/powder-coated surface of the barbecue.
• PLEASE NOTE! Meat with a high fat content may cause flare-ups.
• The barbecue shall be heated up and the fuel kept red hot for at least
30 minutes prior to the first cooking;
• PLEASE NOTE! The briquettes/charcoal must always be placed on the
charcoal grate in the bottom of the barbecue. Otherwise there is a risk
the barbecue will be damaged.
• PLEASE NOTE! The maximum amount of charcoal and briquettes to be
used at once is 1 kg. Otherwise the BBQ may be damaged.
LIGHTING INSTRUCTIONS
• Never use petrol or white spirit to light the barbecue, as this can cause heat to spread uncon-
trollably due to explosions. Use one of the lighting methods described below instead.
• The briquettes/charcoals are ready for barbecuing once they have an even glow and a
grey film covers them. Do not use too many briquettes/charcoals. One layer is sufficient.
Otherwise the barbecue may be damaged.
• Please note! The briquettes/charcoal must always be placed on the charcoal grate in
the bottom of the barbecue. Otherwise there is a risk the barbecue will be damaged.
LIGHTING WITH A BARBECUE STARTER/CHIMNEY STARTER
• Place 2-3 lighter cubes on the charcoal grate in the bottom of the barbecue.
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