Lighting Instructions - RUSTA PAMPAS Gebrauchsanweisung

• WARNING! Keep children and pets away.
• Do not use the barbecue in strong wind or rain.
• WARNING! The barbecue gets very hot. Do not move it when in use or hot.
• Use barbecue gloves and equipment to avoid burns when barbecuing.
• WARNING! Do not use alcohol or petrol to ignite or re-ignite the barbecue!
Use only lighter fl uid that fulfi ls EN 1860-3.
• Never leave the barbecue unattended.
• The barbecue shall be heated up and the fuel kept red hot for at least
30 minutes prior to the fi rst cooking.
• Never use water to control the fl ames or to extinguish the charcoal,
as this may damage the porcelain enamel/powder-coated surface.
• The grill is only intended for cooking food. Never use the grill for any
other purpose, e.g. as a heat source or to heat objects.
• Never close the lid over fl are-ups as this may damage the porcelain
enamelled/powder-coated surface of the barbecue.
• Never dispose of the briquettes/charcoal before you are sure they
are extinguished.
• NOTE! Meat with a high fat content may cause fl are-ups.
• Keep fl ammable gases and liquids, such as petrol or alcohol and other
fl ammable materials, at a safe distance from the barbecue.
• PLEASE NOTE! The maximum amount of charcoal and briquettes to be
used at once is 1.5 kg. Otherwise the BBQ may be damaged.
• PLEASE NOTE! The briquettes/charcoal must always be placed on the
charcoal dish in the bottom of the barbecue. Otherwise there is a risk
the barbecue will be damaged.

LIGHTING INSTRUCTIONS

• Never use petrol or white spirit to light the barbecue, as this can cause heat to spread
uncontrollably due to explosions. Use one of the lighting methods described below
instead.
• The briquettes/charcoals are ready for barbecuing once they have an even glow and a
grey fi lm covers them. Do not use too many briquettes/charcoals. One layer is suffi cient.
Otherwise the barbecue may be damaged.
• PLEASE NOTE! The briquettes/charcoal must always be placed on the charcoal dish in
the bottom of the barbecue. Otherwise there is a risk the barbecue will be damaged.
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