Cleaning And Maintenance - RUSTA TEXAS Gebrauchsanleitung

ENG
LIGHTING WITH BARBECUE STARTERS/CHIMNEY STARTERS
• Put 2–3 lighter cubes on the coal rack in the bottom of the barbecue.
• Fill the barbecue starter with the desired number of briquettes and put them on top of
the lighter cubes.
• Light and wait until the briquettes have an even glow.
• Pour the briquettes on the coal rack.
• Let the barbecue starter cool on a non-flammable surface.
LIGHTING WITH ELECTRIC LIGHTERS
• Put a small layer of briquettes/coals on the coal rack in the bottom of the barbecue.
• Place the electric lighter on top of the coals.
• Fill with more briquettes/coals over the electric lighter.
• Connect the electric lighter to the electrical outlet and wait until the briquettes/coals are
ready.
• Remove the electric lighter, remove the plug from the electrical outlet and let the
electric lighter cool on a non-flammable surface.
LIGHTING WITH LIGHTER FLUID
• Pour the lighter fluid according to the instructions on the bottle.
• Light the briquettes/coals with the barbecue cover removed.
• Be careful of the flames.
• Wait until the briquettes/coals have an even glow and a gray film before barbecuing.

CLEANING AND MAINTENANCE

• Let all parts of the barbecue cool completely before cleaning them.
• The barbecue must be thoroughly cleaned regularly. If the barbecue is used in exces-
sively corrosive environments, such as by the sea, it is extra important that the barbecue
is cleaned often. Salt and moisture usually break down the barbecue's protective outer
surface, which can lead to surface rust.
• When the barbecue is not in use, it should be protected from rain and contaminants
under a barbecue cover, this prevents contamination and surface rust.
• If there are any scratches/damage on the lacquer, it must be treated immediately to
make sure it does not start to rust. Treat any scratches/damage on the lacquer by first
rub away any rust and removing any paint flakes with a wire brush. Then paint with rust
protection paint for metal in the relevant colour. Always follow the instructions on the
paint tin.
• For long-term storage, for example, in the winter, the barbecue must first be carefully
cleaned, dried and then stored under a barbecue cover in a dry and dust-free environment.
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