BURNERS
FREQUENTLY ASKED QUESTION
Why is there no seal between the burner and valve?
Answer: In order for the gas to get the right combustion at the burner, it must be mixed
with oxygen. This happens in the joint between the valve and the burner. The joint must
not be sealed. If you do, the combustion will deteriorate.
LIGHTING INSTRUCTIONS
1. Open the hood and make sure all the burners are in the off position.
2. Connect the regulator to the gas cylinder. Open the gas cylinder's valve to release the gas.
3. Press any of the knobs with a lightning symbol on the barbecue and turn anticlockwise
towards the HI position. This releases the gas and generates a spark.
4. If the burner does not light within 5 seconds, turn the knob to the closed position and
close the valve on the gas cylinder. Wait 3 minutes, and then redo steps 2 and 3.
5. Once the barbecue is lit, repeat steps 2 and 3 for the barbecue's other main burners.
6. Close the lid of the barbecue and allow it to reach the desired temperature.
7. Turn the knob between HI and LO to adjust the heat.
8. To switch it off, turn the gas cylinder's valve to the closed position and then turn the
knob on the barbecue clockwise to the closed position.
SIDE BURNER LIGHTING INSTRUCTIONS
1. Open the lid, press and turn the side burner knob anticlockwise towards the HI
position. Then press the ignitor at the right side of the control board until the
side burner is ignited, continue to press and hold for another 5 seconds to ensure
the burner stays lit.
CARE AND CLEANING
• Allow the barbecue and all parts to cool fully before cleaning them.
• Check to make sure the fuel supply from the LPG cylinder has been turned off.
• The grease/oils that collect in the bottom of the barbecue, the drip plate and heat
distributors must be cleaned from the barbecue regularly, otherwise there is a
significant risk of the fat catching fire.
6
Valve
Oxygen
Burner hose
Gas