Midea MDRB489FGE Bedienungsanleitung Seite 20

Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits,
vegetables, beverages and other food consumed in the short term, suggested
storage time 3days to 5days.
• Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of
storage space and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and
it is mainly used to store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other
foods not to be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for quick freezing
and easy access. Please be noted food shall be consumed within the shelf time.
Chill drawer
• Suitable for short term (1-3 days) to eat fresh fish, fresh meat, fresh food, etc.
• Near to the back and bottom of the of the drawer, food may be frozen, the food
what should not be frozen can not be placed in.
• Food classification and sealing pack is suggested.
ATTENTION
Note: Storage of too much food during operation after the initial connection to power may
adversely affect the freezing effect of the refrigerator.
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