Preparing For Use; Device Use - Royal Catering Rcpg 51 Betriebsanweisungen

3.2.

Preparing for use

APPLIANCE LOCATION
The temperature of environment must not be higher than 40°C and the relative humidity should be less
than 85%. Ensure good ventilation in the room in which the device is being used. There should be at least
50 cm distance between each side of the device and the wall or other objects.
Place the unit on a heat resistant basis!
The device should always be used when positioned on an even, stable, clean, fireproof and dry surface, and
be out of the reach of children and persons with limited mental and sensory functions. Position the device
such that you always have access to the power plug. The power cord connected to the appliance must be
properly grounded and correspond to the technical details on the product label.
Only use the device in a horizontal position. Do not shake the device.
Disassemble the device and all its components and clean them before the first use.
The hotplate is coated with maintenance grease. Before first use, wash the hotplate with water and
dishwashing liquid, dry with a paper towel and then coat with vegetable oil.
3.3.

Device use

1. Ground the device housing, use the grounding terminal located on the back of the griddle.
2. Before connecting the device to the power supply, always check that the temperature control knob is
set to "0". For models with an ON / OFF switch, make sure it is in the OFF position.
3. Connect the power cord to a power outlet, The green power lamp will come on.
• For models with an ON / OFF switch, set the ON / OFF switch to the ON position.
• In models with two hobs, each of them has a separate power cord, thermal protection and controls.
4. Use the temperature control knob to set the preferred temperature for the hob to reach. The heating
indicator lamp will come on and will go out after the set temperature is reached. For two hob griddles:
the knob and lamp indicators for the left-hand hob are on the left and for the right-hand hob on the
right. The thermostat will keep the temperature constant.
Note: When used for the first time, the heating elements may emit a small amount of smoke.
5. ATTENTION! Use appropriate utensils to put on and take off food to be grilled. Do not use metal
utensils – these may damage the heating surface.
6. NOTE: After the first heating, the grill may darken more or less regularly. This is quite normal: the plate
is made out of cast iron and the surface oxidizes.
7. Regularly check the fill level of the collecting drawer to avoid overfilling it.
8. When you have finished using the machine, perform the following steps in the order presented:
a) set the thermostat to the "0" position,
b) for models with an ON / OFF switch, set the switch to the OFF position,
EN
3. Temperature control
4. Power light
5. Heating indicator
6. Drawer
7. Feet
8. Earthing clamp
9. Power cord
10. RESET button