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Troubleshooting; Storage; Disposal; Technical Specifications - Spring Professional Gebrauchsanweisung

Professionelle gastronomie-qualität dörrautomat
Vorschau ausblenden Andere Handbücher für PROFESSIONAL:
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  • DEUTSCH, seite 1
10

Troubleshooting

Disorder
The appliance does not
heat.
The appliance suddenly
stops operation.
If you have any problems or questions, please contact your local point of sale or directly:
Spring International GmbH
Höhscheider Weg 29
42699 Solingen
Germany
www.spring.ch
E-Mail: info@spring.ch
11

Storage

Store the appliance in a dry location as well as out of reach of children.
12

Disposal

At the end of its usable life, the device must be disposed of properly. The device contains electrical and
electromechanical components. Follow the regulations in your country. When disposing of it, ensure that the
device cannot be operated again by third parties.
13

Technical specifications

Description
Plug
Voltage
Frequency
Current consumption
Power output
Measurements L × B × H
Length of lead
Translation are made in good faith. We do not assume any liability for translation errors. Solely the German
text is binding.
24
Possible Cause
1. No/insufficient supply
voltage
2. Internal defect
1. The overheat protection
is activated
2. Internal defect
FOOD DEHYDRATOR PROFESSIONAL
Item no. 38 1240 00 01
Shock-proof (EU)
220-240 V
50-60 Hz
2.5 A
550-650 W
340 mm × 450 mm × 310 mm
1.0 meter
Troubleshooting
1. Insert the mains plug of the device into a suitable
socket. Make sure that the power outlet carries the
required voltage.
2. Contact your sales or service center.
1. Pull the plug out of the socket and allow the appliance
to cool down. Ensure unobstructed air circulation.
2. Contact your sales or service center.
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Diese Anleitung auch für:

38 1240 00 01

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