Spring PROFESSIONAL Gebrauchsanweisung Seite 22

Vegetables
Beans, whole, blanched
Cauliflower, in florets, blanched
Peas, without pods, blanched
Carrots, about 5 mm thick slices, blanched
Kohlrabi, in sticks or slices, blanched
Pepper, in strips
Mushrooms, depending on size whole, halved or slices
Asparagus, peeled, blanched
Tomatoes, skinned, about 5 mm thick slices
Zucchini, about 5 mm thick slices
Others
Herbs, detached from the stalk
Beef Jerky, about 5 mm and 4 cm wide pieces
Walnuts, fresh
Hazelnuts, fresh
6 Cleaning
Danger!
Always pull the plug out of the socket before each cleaning.
Danger!
Never immerse the appliance, the plug or the power cord in water or other liquids. Do not clean it in
the dishwasher.
Risk of burns or injury!
Let the appliance cool down completely before cleaning it.
- Wipe the housing with a soft cloth only, slightly moistened if necessary.
- Clean the trays with warm water and a mild detergent. Use a dish brush to remove stubborn residues. Dry all
parts thoroughly. Optionally these parts can be also cleaned in the dishwasher.
- Do not use any abrasive utensils and materials or aggressive cleaning products to clean the appliance or its
components.
- Ensure that the appliance and all parts are completely dry before using them again or storing them.
22
Temperature Time
70 °C 6 – 10 hours
70 °C 6 – 8 hours
70 °C 6 – 8 hours
70 °C 6 – 8 hours
70 °C 3 – 5 hours
70 °C 4 – 6 hours
50 °C 4 – 6 hours
70 °C 4 – 8 hours
65 °C 7 – 10 hours
70 °C 7 – 8 hours
Temperature Time
40 °C 2 – 6 hours
40 °C 6 – 8 hours
FAN 6 – 8 hours
FAN 5 – 7 hours