Examples of cooking power setting
(the values below are indicative)
1 to 2
2 to 3
3 to 4
4 to 5
6 to 7
7 to 8
9
B
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.
Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse
with cold water and dry the surface thoroughly.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must
be absolutely avoided.
Do not ever use any steam-cleaner or pressure washer.
Do not use any object that may scratch the ceramic glass.
Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob
or on the pan. Sliding rough saucepans will scratch the surface.
Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn't start-up:
• The connection to the network is wrong.
• The protection fuse has disconnected.
• The locking function is activated.
• The sensitive keys are covered with grease or water.
• An object is put on a key.
The control panel displays [
• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.
o Example:
Melting
Reheating
Simmering
Defrosting
Steam
Water
Medium cooking,
Simmering
Cooking
Frying, roasting, Boiling
water
Frying, roosting
Boiling water
]:
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, liver, eggs, sausages, pancakes
Potatoes, fritters, waffles
Steaks, omelettes, fried dishes, water
scallops, steaks
Boiling significant quantities of water
85