Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Recipes
Coarse liver sausage
2 kg Bellypork with rind
500 g Pig liver
500 g Onions
100 g Pork dripping
2 Tsp crushed Allspice
1 Tbsp Thyme and Marjoram, dried
1 Tsp white Pepper
1 Tbsp Salt
Preparation
Boil the bellypork for 1 .5 hours in salt water and then allow it all to cool .
Subsequently, turn it through a mediem meat grinder disc . Turn the liver through
a fine hole grinder disc .
Dice the onions and cook them in dripping until glassy . Add the meat, liver,
spices and a 1/4 liter of the pork belly broth and then stir it all vigorously .
Immediately fill the mixture into prepared jars . Fill the jars only to 1/3!
Boil the jars for about 2 hours at about 98°C .
This recipe can be varied in different ways: for example, add various herbs,
garlic or cubed bacon .
■
42
│
GB │ MT
SEAD 1800 A1
Werbung
