Bauknecht BLV 8202 Benutzer- Und Wartungshandbuch Seite 28

Recipe
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en papil-
lote (fillet, whole)
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs / Hamburg-
ers
Roast chicken
1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetables gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
Yes
Yes
Yes
Temp. Time
(°C) (min)
3 200 80-110
3 200 50-100
2 200 80-130
3 175-200 40-60
2 175-200 50-60 Oven tray on wire shelf
5 200 2-5
5 200 20-30
5 200 30-40
2 200 55-70
3 200 35-45
3 200 60-90
3 200 45-55
3 200 20-30 Oven tray on wire shelf
1-4 200 50-100*
1-4 200 45-100*
1-4 175 30-50*
GB26
Accessories and notes
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking if necessary)
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if
necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf