Bauknecht BLV 8202 Benutzer- Und Wartungshandbuch Seite 26

FUNCTION DESCRIPTION TABLE
OFF
LAMP
CONVENTIONAL
CONVECTION
BAKE
GRILL
TURBO GRILL
DEFROST
TURBOFAN
FORCED AIR
BOTTOM +
CONVECTION
BAKE
BOTTOM
FUNCTION SELECTOR KNOB
To stop cooking and switch off the oven.
To switch the oven light on/off.
To cook any kind of dish on one shelf only. Use the 3rd shelf. Preheat the oven
to the required temperature. The thermostat led turns off when the oven is
ready and food can be placed in it.
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf.
This function delivers an even, golden, crisp top and base. Use the 3rd shelf.
Preheat the oven before cooking.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray
to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx.
half a litre of water. Preheat the oven for 3-5 min. During cooking the oven door
must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the
middle shelves. Use the drip tray to collect the cooking juices. Position it on the
1st/2nd shelf, adding approx. half a litre of water. It is advisable to turn the meat
over during cooking for more even browning. The oven does not have to be
preheated. During cooking the oven door must remain closed.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its
packaging in order to prevent it from drying out on the outside.
For food with a crisp base and soft top. Ideal for cooking cakes with liquid filling
and no precooked base (e.g. tarts, plum cakes, ricotta cakes as well as pizzas
with abundant topping) on a single shelf. Place food on the 3rd shelf. Preheat
the oven before cooking.
This function is also ideal for frozen convenience foods (e.g. pizzas, chips,
strudel, lasagna). Follow the instructions on the product packaging.
To cook a variety of food requiring the same cooking temperature on a
maximum of two shelves at the same time (e.g.: fish, vegetables, cakes). This
function can be used to cook different foods without odours being transferred
from one food to another. Use the 3rd shelf to cook on one shelf only. To cook
on two shelves, use the 1st and 4th levels. Preheat the oven before cooking.
To finish cooking food with a very liquid consistency and to obtain crisp,
golden bases. Also useful for thickening sauces. Place food on the 2nd shelf.
The oven does not have to be preheated.
For browning the base of dishes at the end of cooking. Place food on the 1st/
2nd shelf. This function can also be used for slow cooking, e.g. meat or
vegetable stews; in this case, use the 3rd shelf. The oven does not have to be
preheated.
GB24