Cooking modes
Cooking modes
GB
BREAD
BA ING
M LTI- OO ING
TRADITIONAL OVEN
W
ROTISSERIE
BARBE
E
T RNSPIT
PI
A
18
The Rotisserie
W
tomati
oo in mo es
W
BREAD
ma imum eight
remem er to put 100 ml o
a ove the tray holding the dough commence
cooking hile the oven is still cold.
Recipe or BREAD
see
diagram
ater in the dripping pan